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Greek Village Salad

Greek Village Salad Recipe

  • 2 small or 1 large green bell pepper, cored and sliced into thick strips
  • 1 cucumber, peeled if preferred, sliced into thick half-rounds
  • 1 small red or white onion, sliced into thin slivers
  • 3 medium tomatoes (12 ounces total), cut into ½-inch-thick wedges
  • 18 to 24 Kalamata olives
  • 1 tablespoon capers (optional)
  • 4 ounces feta cheese, coarsely crumbled
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup fruity olive oil
  • 2 tablespoons fresh lemon juice or red wine vinegar (optional)
  • 2 teaspoons dried oregano
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