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Greek Village Salad

Greek Village Salad Recipe

  • 1 clove garlic
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • kosher salt and freshly ground black pepper to taste
  • For the Salad4 cups roughly chopped ripe tomatoes, I used cherry tomatoes
  • 2 cups roughly chopped cucumbers, I used persian cucumbers
  • 2 red or yellow peppers, cut into chunks
  • 1/2 red onion, thinly sliced
  • 8 ounces feta, drain and crumbed
  • freshly ground black pepper to taste
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