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Greek Veggie Salad
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 cups cherry tomatoes
- 1 (6 ounce) can small pitted black olives, drained
- 1 (6 ounce) package tomato basil feta cheese, crumbled
- 1 (16 ounce) bottle zesty Italian dressing
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|