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Greek Veggie Salad


Greek Veggie Salad Recipe

Ingredients:
  • 1 head cauliflower, chopped
  • 1 head broccoli, chopped
  • 2 cups cherry tomatoes
  • 1 (6 ounce) can small pitted black olives, drained
  • 1 (6 ounce) package tomato basil feta cheese, crumbled
  • 1 (16 ounce) bottle zesty Italian dressing
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 27.2g
Saturated Fat 5.7g
Cholesterol 19mg
Sodium 1370mg
Total Carbohydrate 13.4g
Dietary Fiber 4.1g
Sugars 5.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.4201178571


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