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Greek Veggie Panini
- 2 7-inch (18 cm) pita breads
- 1 tbsp (15 ml) olive oil
- 1/4 cup (50 ml) hummus
- 4 to 6 thin slices red onion
- 1/2 cup (125 ml) diced seeded cucumber
- 1/4 cup (50 ml) sliced roasted red bell peppers
- 1/4 cup (50 ml) drained pitted kalamata olives, halved
- 1/4 cup (50 ml) diced seeded tomato
- 1/4 cup (50 ml) crumbled feta cheese
- Pinch freshly ground black pepper
- Pinch dried oregano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 375kcal (19%)|
|Total Fat 17g (26%)|
|Saturated Fat 5g (23%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 46g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|