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- 1 clove garlic, minced
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 6 tablespoons extra-virgin olive oil
- 8 red potatoes, cut into quarters
- 10 crimini mushrooms, quartered
- 1 large zucchini cut in half lengthwise, then cut into 1-inch moons
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 6.2g|