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Greek Vegetables

Greek Vegetables Recipe

  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 6 tablespoons extra-virgin olive oil
  • 8 red potatoes, cut into quarters
  • 10 crimini mushrooms, quartered
  • 1 large zucchini cut in half lengthwise, then cut into 1-inch moons
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 340
Total Fat 14g
Saturated Fat 2g
Cholesterol 0mg
Sodium 99mg
Total Carbohydrate 48.3g
Dietary Fiber 6.2g
Sugars 3.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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