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Greek Tzatziki


Greek Tzatziki Recipe

Ingredients:
  • 1 (32 ounce) container plain low-fat yogurt
  • 1/2 English cucumber with peel, grated
  • 1 clove garlic, pressed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt
  • 1 tablespoon fresh ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 22
Total Fat 1g
Saturated Fat 0.3g
Cholesterol 1mg
Sodium 191mg
Total Carbohydrate 1.9g
Dietary Fiber 0.1g
Sugars 1.7g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

72.0982344021


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