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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing


Greek Traditional Turkey with Chestnut and Pine Nut Stuffing Recipe

Ingredients:
  • 1 cup chestnuts
  • 2/3 cup butter
  • 1/4 cup orange juice
  • 1/4 cup tangerine juice
  • 2/3 cup lemon juice
  • 1 (10 pound) whole turkey
  • salt and ground black pepper to taste
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup chopped onion
  • 1/2 cup uncooked instant rice
  • 1/4 cup pine nuts
  • 1/4 cup raisins (optional)
  • 1/3 cup butter
  • 1/2 cup chicken broth
  • 2 tablespoons brandy
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 931
Total Fat 52.3g
Saturated Fat 20.4g
Cholesterol 322mg
Sodium 644mg
Total Carbohydrate 22.4g
Dietary Fiber 0.6g
Sugars 4.9g
Protein 86.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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