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Greek Tomato and Feta Salad

Greek Tomato and Feta Salad Recipe

  • 1 lb 5oz (600g) ripe plum tomatoes
  • 1 cucumber
  • 7 oz (200g) feta cheese
  • ½ cup pitted Kalamata olives
  • Juice of ½ lemon
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 8 large basil leaves, torn into pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 26g (41%)
Saturated Fat 8g (38%)
Cholesterol 29mg (10%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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