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Greek Tomato Rice
- 1 cup short or medium grain white rice
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 3/4 cups water
- 2 medium tomatoes, finely chopped
- 1 1/2 teaspoons dried red chili pepper flakes
- 1 teaspoon sea salt, or to taste
- fresh cracked black pepper to taste
- 1/4 to 1/2 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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