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Greek Three-Cheese, Spinach & Onion Potpie

Greek Three-Cheese, Spinach & Onion Potpie Recipe

  • 6 phyllo pastry sheets (about 13 by 17 inches), thawed if previously frozen
  • 1 tablespoon olive oil
  • 2 cups finely chopped onions (2 medium)
  • Two 10-ounce packages thawed frozen chopped spinach
  • One 15- or 16-ounce container ricotta cheese (2 cups); part skim is fine
  • 8 ounces feta cheese, crumbled (1½ cups)
  • 2 cups (8 ounces) shredded Jack cheese
  • 2 large eggs
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 21g (32%)
Saturated Fat 12g (61%)
Cholesterol 97mg (32%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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