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Greek Style Roasted Red Pepper Pesto
- 2 large
- 1 tablespoons fresh oregano (optional)
- 2 cloves garlic (chopped)
- 2 tablespoons pine nuts (toasted)
- 2 tablespoons feta (crumbled)
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- salt and pepper to taste
Directions:View on Closet Cooking
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