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Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes


Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes Recipe

Ingredients:
  • 8 cloves garlic, half slivered and half chopped
  • 1 (4 pound) leg of lamb with bone in
  • 2 teaspoons oregano
  • 2 tablespoons rosemary, chopped
  • 2 tablespoons thyme, chopped
  • 4 lemons
  • 1/3 cup olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 tablespoon sea salt
  • 2 teaspoons pepper
  • 2 pounds potatoes, optionally peeled and cut into wedges
  • 1/2 teaspoon oregano
  • salt and pepper to taste
Directions:
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Rank

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