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Greek Stuffed Zucchini

Greek Stuffed Zucchini Recipe

  • 1/4 cup uncooked white rice
  • 8 zucchini, ends trimmed
  • 1 pound ground beef
  • 4 shallots, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 3 tablespoons water
  • Avgolemono Sauce:
  • 2 eggs, separated
  • 4 lemons, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 592
Total Fat 40.2g
Saturated Fat 14.1g
Cholesterol 202mg
Sodium 258mg
Total Carbohydrate 31.8g
Dietary Fiber 5g
Sugars 8.6g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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