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Greek Squid (Soupies)
- 2 pounds squid - tentacles and tubes, cleaned and cut into chunks
- 2 medium onions, finely chopped
- 2 bay leaves
- 5 whole cloves
- 1 (3 inch) cinnamon stick
- 2 cups dry red wine
- 1/3 cup olive oil
- 1/3 cup malt vinegar
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|