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Greek Spaghetti II

Greek Spaghetti II Recipe

  • 1 pound spaghetti
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 661
Total Fat 24.8g
Saturated Fat 14.7g
Cholesterol 63mg
Sodium 726mg
Total Carbohydrate 85.8g
Dietary Fiber 3.8g
Sugars 3.2g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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