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Greek Souvlaki Dressing
- 2 tablespoons red wine vinegar
- 1/2 clove minced garlic
- 1/4 teaspoon dry mustard powder
- 1 pinch salt
- 1 pinch ground black pepper
- 2 teaspoons dried oregano, or to taste
- 1/2 cup extra virgin olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|