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Greek Slow Cooker Chicken
- 1 (3 pound) whole chicken, skin removed
- 1 lemon, cut in half
- 6 cloves peeled garlic, or more to taste (divided)
- 6 red potatoes, sliced into 1-inch thick rounds
- 1 large onion, roughly chopped
- 1/4 cup white wine
- 1/4 cup olive oil
- 1 teaspoon chicken bouillon granules
- 1/4 cup boiling water
- 2 teaspoons dried oregano
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 39.8g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|