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Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini Recipe

  • 1/4 cup butter
  • 2 tablespoons garlic, minced
  • 1 bunch flat-leaf parsley, chopped
  • 2 pints grape tomatoes, halved
  • 1/2 (750 milliliter) bottle dry white wine
  • 2 pounds peeled and deveined medium shrimp
  • 1 (4 ounce) container crumbled feta cheese
  • 2 lemons, halved
  • 2 sprigs fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 369
Total Fat 14.9g
Saturated Fat 8.3g
Cholesterol 267mg
Sodium 513mg
Total Carbohydrate 14.5g
Dietary Fiber 3.5g
Sugars 1.6g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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