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Greek Scrambled Eggs

Greek Scrambled Eggs Recipe

  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 257
Total Fat 21.2g
Saturated Fat 11.6g
Cholesterol 366mg
Sodium 710mg
Total Carbohydrate 2.1g
Dietary Fiber 0g
Sugars 2.1g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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