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Greek Sausage: Sheftalia
- 1 pound ground pork
- 1 large onion, finely chopped
- 1/2 cup finely chopped fresh parsley
- 1 pinch salt and pepper to taste
- 1 tablespoon vinegar
- 1/2 pound caul fat
- 10 skewers
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 103.4g|
|Saturated Fat 51.5g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|