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Greek Salad by Filippo Berio®

Greek Salad by Filippo Berio® Recipe

  • 1 clove garlic, cut in half
  • 4 cups romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces
  • 8 radishes, but in half
  • 10 ripe olives, cut in half
  • 1 red onion, thinly sliced and divided into rings
  • 1 green bell pepper, seeded and thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 ripe medium tomato, cut into wedges
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon dried oregano leaves
  • 2 tablespoons red wine vinegar
  • 1/2 cup Filippo Berio® Extra Virgin Olive Oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 301
Total Fat 29.7g
Saturated Fat 4.3g
Cholesterol 0mg
Sodium 122mg
Total Carbohydrate 11.2g
Dietary Fiber 3.5g
Sugars 4.5g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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