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Greek Salad With Basil Dressing
- 1/2 cup extra-virgin olive oil
- 1 1/2 cup fresh basil
- 2 14-ounce cans kosher salt and black pepper
- 8 ounces stuffed grape leaves
- 1 Feta, broken into large pieces
- 1 cup seedless cucumber, peeled and cut into 1/4-inch half-moons
- 1 12-ounce jar cherry or grape tomatoes, halved
- 1 pepperoncini, drained
- 3/4 cup lemon, cut into wedges
Directions:View on Real Simple
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