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Greek Salad V

Greek Salad V Recipe

  • 1 English cucumber, diced
  • 2 large tomatoes, each cut into 8 wedges
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup whole, pitted kalamata olives
  • 1 cup crumbled feta cheese
  • 2 tablespoons dried oregano
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 197
Total Fat 15.7g
Saturated Fat 5.7g
Cholesterol 27mg
Sodium 677mg
Total Carbohydrate 9.7g
Dietary Fiber 2.3g
Sugars 4.7g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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