Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Greek Salad Lunch Salad

Greek Salad Lunch Salad Recipe

  • 1 thin French baguette, cut into ½-inch-thick slices (2 cups)
  • 2 tablespoons olive oil
  • 2 romaine lettuce hearts
  • ½ cup finely slivered inner radicchio leaves
  • ½ cup diced seedless cucumber (¼-inch dice)
  • 1 ripe tomato, cut into thin wedges; or 1 cup teardrop tomatoes, halved lengthwise
  • ¼ cup thinly slivered red onion
  • 4 ounces fresh feta cheese, cut into ½-inch cubes
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Finely grated zest of 1 lemon
  • Juice of ½ lemon
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 25g (38%)
Saturated Fat 7g (34%)
Cholesterol 25mg (8%)
Total Carbohydrate 28g
Dietary Fiber 8g
Sugars 7g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?