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Greek Salad IV

Greek Salad IV Recipe

  • 4 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 3 ounces crumbled feta cheese
  • 1/4 cup olive oil
  • 1/8 cup lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 155
Total Fat 12.4g
Saturated Fat 3.4g
Cholesterol 13mg
Sodium 166mg
Total Carbohydrate 9.2g
Dietary Fiber 2.4g
Sugars 5.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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