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Greek Salad III

Greek Salad III Recipe

  • 3 roma (plum) tomatoes, chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup sliced black olives (optional)
  • 2 ounces tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 197
Total Fat 17.7g
Saturated Fat 4.2g
Cholesterol 13mg
Sodium 241mg
Total Carbohydrate 8g
Dietary Fiber 1.9g
Sugars 4g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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