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Greek Salad II
- 1 head romaine lettuce- rinsed, dried and chopped
- 4 stalks celery, chopped
- 1 onion, chopped
- 1 (15 ounce) can baby peas
- 2 ripe tomatoes, cut into wedges
- 6 ounces crumbled feta cheese
- 1 1/2 cups mayonnaise
- 1/2 cup vinaigrette salad dressing
- 6 ounces marinated chicken
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 68.2g|
|Saturated Fat 14.5g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|