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Greek Salad II

Greek Salad II Recipe

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 (15 ounce) can baby peas
  • 2 ripe tomatoes, cut into wedges
  • 6 ounces crumbled feta cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup vinaigrette salad dressing
  • 6 ounces marinated chicken
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 755
Total Fat 68.2g
Saturated Fat 14.5g
Cholesterol 78mg
Sodium 1181mg
Total Carbohydrate 21.9g
Dietary Fiber 5.4g
Sugars 10.8g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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