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Greek Salad Bruschetta
- French baguette, sliced
- 1/2 cup tomatoes, diced
- 1/2 cup cucumber, peeled and diced
- 1/3 cup kalamata olives, diced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese
- 1 tablespoon red wine vinegar
- 1/8 teaspoon dried oregano
- Sea salt and freshly cracked pepper, to taste
Directions:View on Two Peas and Their Pod
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