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Greek Salad


Greek Salad Recipe

Ingredients:
  • 1 large head romaine lettuce
  • ½ large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water
  • 2 medium cucumbers, peeled and cut into wedges
  • 8 ounces feta cheese, cubed
  • 1 teaspoon dried oregano
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar, optional
  • ½ teaspoon sea salt, optional
Directions:
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Rank

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