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- 1 large head romaine lettuce
- ½ large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water
- 2 medium cucumbers, peeled and cut into wedges
- 8 ounces feta cheese, cubed
- 1 teaspoon dried oregano
- ¼ cup olive oil
- 2 tablespoons white wine vinegar, optional
- ½ teaspoon sea salt, optional
Directions:View on Cookstr
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