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- 1 small red bell pepper, cut into thin strips
- 1 small green bell pepper, cut into thin strips
- 1 small yellow bell pepper, cut into thin strips
- 2 large firm tomatoes, chopped
- 2 to 3 cups mixed greens, torn into bite-sized pieces
- 1 Spanish, red or yellow onion, sliced into rings
- 1 scallion, chopped
- 1 small cucumber, sliced
- 1 to 1 1/2 cups Feta cheese, crumbled
- 1 cup Kalamata olives, pitted and chopped
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- juice from 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- fresh cracked black pepper to taste
Directions:View on Lisa's Kitchen
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