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Greek Salad


Greek Salad Recipe

Ingredients:
  • a few handfuls of leaf lettuce, torn into pieces
  • 4 Belgian endives, trimmed and chopped
  • 1 small radicchio, trimmed and chopped
  • 1 red bell pepper, seeded and cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 banana pepper, seeded and cut into strips
  • 1 small red onion, cut into half rings
  • 1/2 English cucumber, sliced
  • 1 1/2 cups Feta cheese, crumbled + extra for garnish
  • 1 cup Kalamata olives, pitted
  • 1/3 cup extra virgin olive oil
  • 1/4 to 1/3 cup red wine vinegar
  • 2 to 3 tablespoons white balsamic vinegar
  • juice from 1 fresh lemon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • fresh cracked black pepper to taste
  • pinch or two of dried red chili flakes
Directions:
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