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- a few handfuls of leaf lettuce, torn into pieces
- 4 Belgian endives, trimmed and chopped
- 1 small radicchio, trimmed and chopped
- 1 red bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- 1 banana pepper, seeded and cut into strips
- 1 small red onion, cut into half rings
- 1/2 English cucumber, sliced
- 1 1/2 cups Feta cheese, crumbled + extra for garnish
- 1 cup Kalamata olives, pitted
- 1/3 cup extra virgin olive oil
- 1/4 to 1/3 cup red wine vinegar
- 2 to 3 tablespoons white balsamic vinegar
- juice from 1 fresh lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- fresh cracked black pepper to taste
- pinch or two of dried red chili flakes
Directions:View on Lisa's Kitchen
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