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Greek Saganaki

Greek Saganaki Recipe

  • 8 ounces feta cheese
  • 1 egg
  • 1 teaspoon finely chopped fresh oregano
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 2 large ripe tomatoes, sliced
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 302
Total Fat 20.4g
Saturated Fat 9.8g
Cholesterol 103mg
Sodium 656mg
Total Carbohydrate 18.5g
Dietary Fiber 1.7g
Sugars 4.9g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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