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Greek Pumpkin Pie

Greek Pumpkin Pie Recipe

  • 2 (15 ounce) cans pumpkin puree
  • 3/4 cup white sugar
  • 1 cup raisins
  • 1 cup fine semolina
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, slightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 773
Total Fat 32.3g
Saturated Fat 8.3g
Cholesterol 35mg
Sodium 557mg
Total Carbohydrate 112.4g
Dietary Fiber 7.4g
Sugars 45.2g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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