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Greek Pulled Pork

Greek Pulled Pork Recipe

  • 1 (2 pound) pork tenderloin, fat trimmed
  • 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
  • 1 (16 ounce) jar peperoncini peppers (such as Mezzetta®)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 146
Total Fat 4.6g
Saturated Fat 1.6g
Cholesterol 63mg
Sodium 1135mg
Total Carbohydrate 3.7g
Dietary Fiber 0.9g
Sugars 0g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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