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Greek Pulled Pork
- 1 (2 pound) pork tenderloin, fat trimmed
- 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
- 1 (16 ounce) jar peperoncini peppers (such as Mezzetta®)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.6g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|