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Greek Potato and Almond Dip


Greek Potato and Almond Dip Recipe

Ingredients:
  • 3/4 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup sliced almonds
  • 1/2 cup coarse fresh white bread crumbs
  • 3 garlic cloves
  • 1/2 cup water
  • 3 to 4 teaspoons fresh lemon juice, divided
  • 2/3 cup extra-virgin olive oil, warmed
  • Accompaniment: crackers
Directions:
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Rank

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