Search by name or ingredients. View Top Socially Ranked Recipes.
Greek Potato and Almond Dip
- 3/4 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
- 1/2 cup sliced almonds
- 1/2 cup coarse fresh white bread crumbs
- 3 garlic cloves
- 1/2 cup water
- 3 to 4 teaspoons fresh lemon juice, divided
- 2/3 cup extra-virgin olive oil, warmed
- Accompaniment: crackers
Directions:View on Epicurious
Why don't we display directions?