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Greek Potato Stew

Greek Potato Stew Recipe

  • 2 1/2 pounds potatoes, peeled and cubed
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 3/4 cup whole, pitted kalamata olives
  • 1 1/3 cups chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 16.7g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 289mg
Total Carbohydrate 36.7g
Dietary Fiber 4.9g
Sugars 2.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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