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- For the Pizza Dough:
- 1 1/2 tsp. dry active yeast
- 3/4 cup warm water
- 2 tsp. sugar
- 2 - 2 1/2 cups bread flour
- 2 Tb. olive oil + extra for bowl
- 1 1/2 tsp. sea salt
- For the Greek Pizza:
- 1 lb. pizza dough, recipe above (or buy if in a hurry)
- 1 lb. hummus, any variety
- 1 cup baby arugula
- 2/3 cup good pitted Greek olives
- 2/3 cup cherry or grape tomatoes, halved
- 1/4 cup crumbled feta cheese
- Drizzle of good olive oil
Directions:View on A Spicy Perspective
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