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Greek Pasta with Tomatoes and White Beans


Greek Pasta with Tomatoes and White Beans Recipe

Ingredients:
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 10 ounces fresh spinach, washed and chopped
  • 8 ounces penne pasta
  • 1/2 cup crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 460
Total Fat 5.9g
Saturated Fat 3.2g
Cholesterol 17mg
Sodium 593mg
Total Carbohydrate 79g
Dietary Fiber 11.5g
Sugars 8.3g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

60.6584932198


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