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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe


Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe Recipe

Ingredients:
  • Kosher salt
  • 1 pound short pasta , such as fusilli or penne
  • 2 tablespoons olive oil
  • 1 medium red onion , medium dice
  • 3 medium garlic cloves , coarsely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium shrimp , peeled and deveined
  • 1/4 cup ouzo
  • 1 pound Roma tomatoes (about 4 medium), cored and medium dice
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1/3 cup pitted kalamata olives , coarsely chopped
Directions:
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