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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe
- Kosher salt
- 1 pound short pasta , such as fusilli or penne
- 2 tablespoons olive oil
- 1 medium red onion , medium dice
- 3 medium garlic cloves , coarsely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound medium shrimp , peeled and deveined
- 1/4 cup ouzo
- 1 pound Roma tomatoes (about 4 medium), cored and medium dice
- 1 cup crumbled feta cheese (about 4 ounces)
- 1/3 cup pitted kalamata olives , coarsely chopped
Directions:View on Chow
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