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Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta Recipe

  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 yellow bell pepper, chopped
  • 1 medium eggplant, cubed
  • 3 small yellow squash, cut in 1/4 inch slices
  • 6 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water
  • 1/2 cup torn arugula leaves
  • 1/2 cup chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 4 ounces crumbled feta cheese
  • 1 (12 ounce) package farfalle pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 446
Total Fat 19.5g
Saturated Fat 5.1g
Cholesterol 17mg
Sodium 324mg
Total Carbohydrate 56.9g
Dietary Fiber 6.8g
Sugars 9.2g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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