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Greek Pasta Salad III
- 8 ounces rotini pasta
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil leaves
- 1 1/2 teaspoons dried oregano
- 3 cups sliced mushrooms
- 15 halved cherry tomatoes
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can chopped black olives
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 3.4g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|