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Greek Pasta


Greek Pasta Recipe

Ingredients:
  • 1 pound linguine pasta
  • 3 tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 (2 ounce) can sliced black olives, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 759
Total Fat 31g
Saturated Fat 8g
Cholesterol 25mg
Sodium 866mg
Total Carbohydrate 102.4g
Dietary Fiber 7.3g
Sugars 6.4g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.0849076019


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