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Greek Orange Roast Lamb

Greek Orange Roast Lamb Recipe

  • 1 large orange, juiced
  • 3 tablespoons dark French mustard
  • 3 tablespoons olive oil
  • 4 teaspoons dried oregano
  • salt and pepper to taste
  • 10 potatoes, peeled and cut into 2-inch pieces
  • 1 (3 pound) half leg of lamb, bone-in
  • 5 cloves garlic
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 912
Total Fat 32.5g
Saturated Fat 10.4g
Cholesterol 137mg
Sodium 409mg
Total Carbohydrate 103.2g
Dietary Fiber 14.9g
Sugars 9.4g
Protein 51.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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