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Greek Omelette


Greek Omelette Recipe

Ingredients:
  • large handful of fresh spinach leaves, trimmed and chopped
  • 2 green onions, sliced
  • 1 small jalapeo, seeded and chopped
  • 4 eggs
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1/2 cup Feta cheese, crumbled
  • small handful of grape tomatoes (8 to 10), halved
  • small handful of Kalamata olives (10 to 12), halved or chopped
  • sea salt and fresh ground black pepper
Directions:
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