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- large handful of fresh spinach leaves, trimmed and chopped
- 2 green onions, sliced
- 1 small jalapeo, seeded and chopped
- 4 eggs
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 1/2 cup Feta cheese, crumbled
- small handful of grape tomatoes (8 to 10), halved
- small handful of Kalamata olives (10 to 12), halved or chopped
- sea salt and fresh ground black pepper
Directions:View on Lisa's Kitchen
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