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Greek Omelet With Asparagus and Feta Cheese


Greek Omelet With Asparagus and Feta Cheese Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 6 spears fresh asparagus, trimmed and chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup chopped fresh spinach
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt to taste
  • 2 tablespoons butter
  • 6 large eggs
  • 1/4 cup whole milk
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 321
Total Fat 27g
Saturated Fat 11.5g
Cholesterol 358mg
Sodium 510mg
Total Carbohydrate 5.3g
Dietary Fiber 1.3g
Sugars 3.1g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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