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Greek Olive and Onion Bread

Greek Olive and Onion Bread Recipe

  • 2 (.25 ounce) packages rapid rise yeast
  • 1/2 cup warm water
  • 2 tablespoons extra-virgin olive oil
  • 2 large red onions, diced
  • 7 cups bread flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white sugar
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon garlic powder (optional)
  • 2 cups pitted kalamata olives, chopped
  • 1 3/4 cups warm water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 580
Total Fat 14.4g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 994mg
Total Carbohydrate 94.7g
Dietary Fiber 4.2g
Sugars 2.2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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