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Greek Millet Saganaki with Shrimp and Ouzo


Greek Millet Saganaki with Shrimp and Ouzo Recipe

Ingredients:
  • 1 1/4 cups water
  • 3/4 cup millet
  • 1 bay leaf
  • Pinch of fine sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1 cup finely chopped yellow onion (about 1 small)
  • 1 clove garlic, peeled and slightly crushed
  • 1 small hot green chile, minced (optional)
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can whole tomatoes, crushed in a bowl
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup green pimiento-stuffed olives, halved if large
  • 4 ounces coarsely crumbled Greek feta cheese (about 1 cup), preferably sheep's milk
  • 1 pound jumbo shell-on shrimp, deveined and patted dry
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup ouzo, or other anise-flavored liqueur
  • 1/4 cup chopped fresh flat-leaf parsley
Directions:
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