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Greek Melt


Greek Melt Recipe

Ingredients:
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 4 ounces kosher salt
  • 2/3 cup crumbled Feta cheese
  • 2 plain yogurt
  • 1/4 teaspoon juice of half a lemon
  • 1 cloves garlic, thinly sliced
  • 2 crushed red pepper
Directions:
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Rank

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