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- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 4 ounces kosher salt
- 2/3 cup crumbled Feta cheese
- 2 plain yogurt
- 1/4 teaspoon juice of half a lemon
- 1 cloves garlic, thinly sliced
- 2 crushed red pepper
Directions:View on Real Simple
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