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Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato


Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato Recipe

Ingredients:
  • 1 frying chicken, weighing no more than 3 pounds, skinned and cut up for frying
  • 1/4 cup extra virgin olive oil
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup dry white wine
  • 2 large garlic cloves, minced
  • 1 small onion, thinly sliced
  • 1 bay leaf, crumbled if dried, chopped if fresh
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried 6 juniper berries, crushed
  • 6 coriander seeds, crushed
  • Black pepper
  • Salt
  • 1 cup all-purpose flour
  • Olive or peanut oil (or a combination), for frying
  • Parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish
Directions:
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