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Greek Macaroni and Cheese

Greek Macaroni and Cheese Recipe

  • 2 skinless, boneless chicken breasts (about ¾ pound), cut into 2 by ½-inch strips
  • 1 teaspoon kosher salt (divided), plus more for salting the pasta water
  • ½ teaspoon freshly ground black pepper (divided)
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic (about 2 large cloves)
  • 3 medium tomatoes, diced (2 cups)
  • 1 pound farfalle (bow-tie) pasta, preferably De Cecco
  • 5 packed cups fresh spinach leaves (about 8 ounces or 2 bunches), washed and stems trimmed
  • 1½ tablespoons chopped fresh oregano leaves, or 1 teaspoon dried oregano
  • 2 cups dry white wine, such as Chardonnay
  • 1½ cups crumbled feta cheese (about 7 ounces)
  • 1 cup pitted Kalamata or other black olives (see Love Note)
  • 2 tablespoons unsalted butter
  • ¼ cup grated Parmesan cheese, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 661kcal (33%)
Total Fat 23g (35%)
Saturated Fat 10g (49%)
Cholesterol 79mg (26%)
Total Carbohydrate 69g
Dietary Fiber 5g
Sugars 6g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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